https://www.madagascarchocolatecompany.com https://www.madagascarchocolatecompany.com/zh-cn/products/criollo-only-cacao-butter/?variant=47987341001009-9267151667505 Criollo-Only Cacao Butter Cacao beans are the seeds of the Theobroma cacao tree. They can be sourced from several countries, including Madagascar. Raw cacao beans are picked from the pods of the tree. Cacao beans look like coffee beans and can be eaten raw but they taste very bitter.  It is mainly originated in the Sambirano Valley of northwestern Madagascar. This region is renowned for producing Madagascar's finest cacao beans.  Criollo-only cacao butter is extracted fat from cacao beans obtained by pressing the beans. It is one of the main ingredients of chocolate.  This cacao butter is a natural and unheated product. Adding no harmful preservatives or ingredients to this product ensures that, much of the nutritional value is preserved. Only Criollo cacao beans are used to make this product. Criollo cacao beans are also known as the ‘Queen of Cacao’ for their superior quality.  Its name comes from its appearance - pale yellow with a strong cocoa-like taste and aroma. Despite the word "butter" in the name, this fat is completely vegan, and comes only from cacao beans. This Criollo-only cacao butter works equally well with both sweet and savory recipes. When preparing delicious dishes, it can replace fatty ingredients and bring the original taste of cocoa.  It is a great substitute for coconut oil in desserts, smoothies, cakes, ice cream and sweets. Its natural aroma makes it possible to strengthen the chocolate flavor of such products. Cacao butter is very healthy for the human body if consumed in moderation. It is also a good source of magnesium, iron, and vitamin E. In addition, cacao butter is full of powerful antioxidants, and flavanols. These benefits can be found in a Non-deodorised variety of Cacao butter. Cacao butter is ideal for high-temperature baking and frying. This product is solid at room temperature. shopify_US_9267151667505 shopify_US_9267151667505_47987341001009 new 119.99 USDin_stock https://shop.buypinkpeppercorns.com/cdn/shop/files/Screenshot_122.png?v=1703846951 no Madagascar Chocolate Company no https://www.madagascarchocolatecompany.com/zh-cn/products/madagascar-cacao-butter/?variant=47986880545073-9267002966321 Madagascar Cacao Butter Cacao beans are the seeds of the Theobroma cacao tree. They can be sourced from several countries, including Madagascar. Raw cacao beans are picked from the pods of the tree. Cacao beans look like coffee beans and can be eaten raw but they taste very bitter.  It is mainly originated in the Sambirano Valley of northwestern Madagascar. This region is renowned for producing Madagascar's finest cacao beans.  Madagascar Cacao butter is the result of pressing the cacao mass, it is the liquid part of the process. It is a dietary fat extracted from cacao beans. It is made from cacao beans, which are the seeds of the Theobroma Cacao tree.  Its name comes from its appearance - pale yellow with a strong cocoa-like taste and aroma. Despite the word "butter" in the name, this fat is completely vegan and plant-based and comes only from cacao beans. Cacao butter is an essential ingredient for many chocolatiers who make truffles, candies, and more. This makes the chocolate easier to handle and shape. Adding cocoa butter also increases the shine of the chocolate. Cacao Butter is a popular ingredient in cosmetics, due to its moisturizing properties. It is naturally rich in nutrients and antioxidants.  Some chocolatiers add extra cacao butter to the chocolate to improve texture and mouthfeel. Adding this product helps to enhance the taste, making the chocolate creamier and melt faster.  Cacao butter is very healthy for the human body if consumed in moderation. It is also a good source of magnesium, iron, and vitamin E. In addition, cacao butter is full of powerful antioxidants, and flavanols. These benefits can be found in a Non-deodorised variety of Cacao butter. This cacao butter does not contain additives or other harmful products. It has a shelf life of almost three to five years. shopify_US_9267002966321 shopify_US_9267002966321_47986880545073 new 78.99 USDin_stock https://shop.buypinkpeppercorns.com/cdn/shop/files/Screenshot_111.png?v=1703840003 no Madagascar Chocolate Company no https://www.madagascarchocolatecompany.com/zh-cn/products/criollo-only-cacao-beans-unshelled/?variant=47982858502449-9265730093361 Criollo-Only Cacao Beans (Unroasted) Cacao beans of the Criollo variety are very rare and considered a delicacy. These beans are rich in aroma with a delicate yet complex, smooth flavor. They are also a good source of vitamins, fiber, and antioxidants. Regularly eating them will have a positive effect on your health. The Criollo variety gives a rich and pleasant taste. It makes them widely recognizable and different from cheaper cacao with no sour aftertaste. This superfood is harvested from the fertile soils of Madagascar. They are washed, fermented, and sun-dried at low temperatures for several weeks. It helps to preserve natural enzymes. Unroasted Cacao beans from the Criollo variety have an intense flavor of milk chocolate and gently roasted coffee. They are slightly acidic and have a mild dry aftertaste. These unshelled Criollo-only cacao beans contain more antioxidants than red wine or green tea. With all of these good properties, our organic unroasted cacao makes a natural and powerful antidepressant. Adding this to your diet as a snack will result in boosting your immunity and energy. This unroasted Criollo-only cacao goes well on a cheese platter or with wine. As these beans are rich in calories, they are suitable as a quick snack for work or travel. These beans are an important source of tryptophan which helps in the formation of serotonin. This serotonin, known as the “feel-good” hormone, results in boosting your mood. Cacao develops its full potential at the right temperature. We give our cacao the time it needs. Our cacao is harvested exclusively by hand. Our experienced pickers examine each fruit and determine which beans have reached the perfect time for harvest. Our Unroasted Criollo-only beans are never artificially matured. These beans are sustainably grown, truly raw, and never heated outside of their natural fermentation process. shopify_US_9265730093361 shopify_US_9265730093361_47982858502449 new 72.99 USDin_stock https://shop.buypinkpeppercorns.com/cdn/shop/files/Screenshot_82.png?v=1724208346 no Madagascar Chocolate Company no https://www.madagascarchocolatecompany.com/zh-cn/products/madagascar-cacao-beans-unshelled/?variant=47982205763889-9265565663537 Madagascar Cacao Beans (Unroasted) Cacao beans are the seeds of the Theobroma cacao tree. They can be sourced from several countries, including Madagascar. Raw cacao beans are picked from the pods of the tree. Cacao beans look like coffee beans and can be eaten raw but they taste very bitter.  Cacao cultivation was introduced in Madagascar at the beginning of the 20th century. They are harvested from May to October during the dry season.  It is mainly originated in the Sambirano Valley of northwestern Madagascar. This region is renowned for producing Madagascar's finest cacao beans.  This product is manufactured by carefully selecting raw materials followed by traditional fermentation technology. Then it is sun-dried with the right moisture percentage. Unroasted Cacao is perfect for chocolate processing. These beans contain all the nutritional properties. It has natural aromas. Raw organic cacao beans are full of antioxidants. They are eaten for the flavonoids. It reduces anxiety and can also improve your mental health.  Cacao beans are the main ingredient used in the production of chocolate. They can be used as a flavoring in various foods, such as desserts, ice creams, and drinks. Cacao extracts are sometimes used in dietary supplements and functional foods. In addition to making chocolate, cacao can be added to chocolate confectionaries to create a nice crunchy texture. In cooking, they can be used with red meat and white fish, as well as almonds. They are also suitable for making rum products.  Cacao is known as a superfood. Therefore, buyers who want to consume chocolate for its health benefits want a chocolate bar with less sugar and more cacao. This product is vegan and without allergens. shopify_US_9265565663537 shopify_US_9265565663537_47982205763889 new 45.99 USDin_stock https://shop.buypinkpeppercorns.com/cdn/shop/files/cacao-or-cocoa-better-one.jpg?v=1703751048 no Madagascar Chocolate Company no